Algeria Meal Review
We finished our culinary trip to Algeria, a diverse country in North Africa. It boasts the Mediterranean coast up north and sub-Saharan desert in the south.It has also been the battleground of many empires for centuries.
As we prayed through this North African country using the guideline from operation world .It is encouraging and disappointing at the same time.
- Boldness and unity among the new and becoming Algerian believers.
- Strengthening of the family that intimidation and threat does not overcome the believer, for Christ has not given us the spirit of fear.(2 Timothy 1:7)
- Pray for Kabyle Berbers, nomadic tribe of Algerian, who are inclined towards the Christianity because of their disdain towards Arab. May their faith be genuine.
As disappointing as it sounds, I read somewhere that,”persecution is a sign that gospel is spreading.”
It is also not new, I recount reading the similar challenges faced by none other than Lilias Trotter,an early Algerian Missionary, in late 1800s.So in her own words, there is an encouragement.
Glimpse of our culinary adventure
We loved Chti’tha Djedj
with tart Salatat Khiyar, next time i will remember to cube cucumber,discs are too big 🙂
We picked out and devoured the chick peas out of vegetable stew but left the couscous barely touched
We liked the vanilla and cinnamon scented fruit Medley-Chalda Fakya
So are you ready for Algerian food adventure yet?