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Posted by on Mar 11, 2012 in NonVeg | 0 comments

Baked Chicken Alfredo

Baked Chicken Alfredo

I thought of this meal as easy way out for dinner,the night i wasn’t much in a mood for cooking.Good thing is,even though i am not crazy about this dish,(I am not much of Pasta and Creamy sauce person),my husband and kids LOVE this dish.Winner for a mom.

Baked Chicken Alfredo
  • 1-1.5 cup leftover boiled chicken in bite size pieces
  • 15Oz jar Garlic Alfredo Sauce
  • 1/4 cup parmesan cheese(Optional)
  • 2 cups Macroni Pasta
  1. Cook the Pasta as per the package directions.I salt the water,so pasta gets it.
  2. In a baking dish.Add the drained pasta ,Chicken,Alfredo Sauce,Parmesan cheese and mix it.
  3. Bake it covered for 15 mins at 350F.Everything is individually cooked,So it is just so that all the ingredients have a chance to mingle together.
  4. I served it along with Strawberry Spinach Salad and Italian bread.

Yummy Notes:

  • You can use any other kind of similar pasta.
  • I added Parmesan cheese because i was trying to get rid of,the little which was left.It adds saltiness to the dish and makes it cheesier.

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