Bay Fish with Cilantro sauce
So it was one of those evening,where my desire to spend time in the kitchen was not all time high.Verdict rested at Fish,since it takes less time.I decided single handed since jury was busy at work and play and decision could not have been waited.
We can’t get fish here,fresh from the water right away,like my Dad brought it for us growing up and cleaned it himself.I don’t think i can handle the later part.So i got it as fresh as possibly available in our supermarket and froze it for later.Irony !
There is not much of the recipe going on here for the fish itself.I served it on the bed of Green Bean rice with green Cilantro sauce .Green sauce is very similar to Argentinian Chimichurri sauce.Starking difference is, Chimichurri Sauce has Parsley as the choice of green and is swimming in Olive oil.I have Cilantro leaves in hand most often then Parsely and we like it that way in our house. It goes well with grilled meat too.I didn’t add chili to it at all but you can make it spicier.
I know that my husband likes the seasoned fish with this green sauce but my kids didn’t really care for the fish until yesterday.They both could not get enough of fish and loved dipping in the sauce.Encouraging for mom.Bay seasoning is great for seafood,i must add.
I was going to serve the fish with rice and the side of green beans and tomatoes.In the last minute,i decide,why not just mix it all and keep it easy.So here it is.