Ingredients

1. 2 cups Whole Wheat Pastry Flour
2. 3 leveled teaspoons double-acting baking powder
3. 2-1/4 cups pureed carrot
4. 1/2 cup raisins
5. 5 tablespoons coconut sugar
6. One 14-ounce can sweetened condensed milk
7. 1/2 cup whole milk
8. 8 tablespoons unsalted butter, melted
9. 1/8 teaspoon plus an extra pinch ground nutmeg
10. 5 to 7 cardamom pods, seeds removed and finely crushed
11. 1/2 cup slivered almonds

Instructions

1. Preheat oven to 350F.
2. Microwave or boil the carrot and coarse puree the carrots.
3. In a bowl,mix carrots,condensed milk,coconut sugar,raisins and whole milk.
4. In a separate bowl,mix flour, baking powder and add it to the wet mix.
5. Add cardamom ,nutmeg and melted butter to the mix.
6. Stir and fold the mix gently.
7. Pour it in 11 by 15 inch,if you have it.I had 9 by 13 inch pan.
8. Sprinkle it with silvered almonds.
9. Bake it for 25-30 mins if you used 9 by 13 inch pan and 20 mins if you used 11 by 15 inch pan.
10. Let it cool.
11. Cut and enjoy.