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Posted by on Apr 15, 2012 in International, NonVeg | 1 comment

Chicken Chuanr

Chicken Chuanr

I think every region of the world have their own version of skewered meat,cooked over charcoal pit,modern grill or whatever method of fire cooking is used. I love the ease of cooking skewered meat,more so in summer months.So I keep looking for way to keep it from going old and boring. This time I experimented with Chinese style Skwered meat.”Chuanr’ or ‘Chuan’ in Chinese means ‘roasted Skewered meat’ .It is one of the popular street food in China. Since I am too lazy to fire up the grill and I am madly in love with my cast iron skillet these days,I use it as my grill pan.Cast iron is perfect for high heat transfer.So here it goes.I have tried to keep the ingredients as authentic as possibly I can get here,thousand miles away from chinaland.I was excited to find szchuan pepper.I have heard so much about this pepper,I couldn’t wait to try it out.It looks like  dry flower buds,not as sharp as black pepper. Chicken Chuanr #ratingval# from #reviews# reviews Print...

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