Flourless Breakfast Quesadilla
Many times,when recipe calls for egg yolks,i am left with egg whites.I don’t feel like throwing it away.So i turn them into quesadilla using other leftovers, for breakfast.
Egg whites can be pretty bland in itself.I personally like my eggs with all its golden glory.So what do you do if you are left with just the egg whites?
- I added some greens and some veggies to it.Rolled it in egg whites.
- Cut it like Quesedilla and served it with leftover relish.
- One thing,you must not overcook the eggwhites and you must eat it hot.It gets chewy if it cooks and sits longer.
- It is also a great no-carb alternative.
Simple and Delish