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Posted by on Feb 6, 2012 in Celebration, Condiments, Fruits | 0 comments

Fruit Salsa with Bunuelos

Fruit Salsa with Bunuelos

Fruit Salsa also happens to be another snack item which I had a chance to taste at Ladies Fellowship.My friend Emily had brought it.I tasted  it and I liked it but didn’t had the chance to make it.To me Fruit salsa is also a good way to eat fruits which I do not like by itself.Apple,Pear,Grapes etc also happen to be  in that category of  fruits for me.I know crazy.
            With Superbowl approaching, I thought this would be nice little sweet appetizer to go along.I googled and came across this Fruit Salsa Tips. I based my fruit salsa using the tips here.I selected the hardy fruits,which doesn’t get mushy  as it sits for couple of hours.This is what I added in mine.

Fruit Salsa with Bunuelos


  1. 1 Apple
  2. 2 Pears
  3. 1/2 of Medium size Pineapple
  4. 2 Plums
  5. 8-10 Medium Size Strawberry
  6. 1/2 Lime Juice
  7. 1 Tbl-1.5 Tbl Honey
  8. 1-2 Tbl Powder Sugar


  1. Wash and cut all the fruits in very tiny size pieces.I peeled the pears before I chopped it.
  2. Drizzle it with honey and powder sugar.I just eyeballed it and tasted it to make sure its right.
  3. Chill in the refrigerator for 1-2 hrs.Serve it with Bunuelos.

Yummy Notes :

Bunuelos    (Boo-Noo-Ye-lows) are corn Tortilla Fried and sprinkled with Cinnamon and regular Sugar.Its Tex Mex dessert in itself.It is very crispy and crunchy.You are bound to have sugar all over you when you are eating them,just saying.

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