Goldfish Croutons
I call it fake goldfish.Yup,thats what they are but kids don’t care.I wasn’t planning on faking it but what do you do with tons of leftover sandwich bread?We hosted anniversary party for my in-laws and catered the food.BBQ precisely.Obivious choice in summer,in Texas.It came with tons of sandwich bread.More then what we can eat so we had tons of leftover.So what were my options?
- Toast and make bread crumbs.Use it for topping,breading,dressing etc.
- Make salad croutons.
- Make fun croutons which kids can eat as snack.My kids love crunchy,crispy snacks,more so if it made with carbs 🙂
Goldfish
Here is what i did.Mine love goldfish snacks,so i chose to cut using small fish and color it yellow using Turmeric spice.I had white sandwich bread but you can use bread of your choice.
Goldfish Croutons
Ingredients
- 1 bag of sandwich bread,sliced
- Olive oil
- Salt
- Turmeric(yellow color)
- Mediterranean spice mix
- Small fish cookie cutter or your choice of cookie cutter
- cookie sheet
Toss in
Assembly
Instructions
- Preheat oven to 350F.
- Slice each sandwich using your choice of cookie cutter.I chose small fish.
- In a bowl,add Olive oil,salt,Turmeric,spice mix,enough to coat each bread piece.
- Toss the bread in oil mix.
- Spread it evenly in cookie sheet.
- Bake for 10 mins.
- Let it cool.It crisps as it cool.
- Munch.
This is exactly what I do with all my scrap bento bread. I hate wasting it. The goldfish are supr cute!