International Potluck recipes – Pot of beans with cornbread
Do you get asked to bring specific items to a potluck?
Well,my friend Amanda does.She makes this amazing pot of beans soup,which everyone raves about.I learnt from her that it has been their Tuesday night family tradition,eating bowl of beans soup with cornbread.
Though i could not taste Amanda’s beans(because i don’t do red meat,i know i know),it was gone before the party was over.So i asked her to share the secret family recipe with us and she happily did 🙂
I could not wait to make it.My daughter loves this soup.So during one of our recent cold front days,i cooked a pot of bean soup and modified her recipe to keep it vegetarian.I didn’t had tomato bouillon cube,so i used canned tomato.I also cooked in slow cooker because you know, i am impatient about stirring and checking.Amanda serves her beans with honey corn bread.I served ours with pumpkin corn bread.Both are great choices.
This soup is a keeper.following is Amanda’s original recipe.