Kheer
‘Kheer’ as it is called in North India and ‘Payasam’ in South, is one of the most popular Indian dessert.You must have seen it labeled as ‘Rice pudding’ at Indian restaurant.It is must have for any festive occasion and at the same time quite simply a dessert for just another day.
Last weekend,i was hanging out with my parents at google.Among many things we talked, I asked them why kheer is so popular in India?This is what i learnt from our conversation.
- Rice grows in abundence in India and parallel goes the dairy business.My grandparents farm rice as one of their main crop and also have cows and oxen.
- So rice and milk is easily available to people.In old days sweet (dessert )shops were non-existant in villages and even now in remote villages it is that way.So ‘kheer’ is easy and cheap dessert,afforadable to most.Indian homes do not have conventional baking oven like US.So stove top dessert is the way to go.
- ‘Rice’ (not parboiled)is treasured crop.It is common to sprinkle grain of rice during worship,wedding and death.It germinates few days later,which signifies the beginning of new stage of life.Because of this rice, milk,’kheer’ are deemed worthy for worship offerings.
- It is very common in India for priest to hand a spoonful of ‘kheer’ at the end of worship.It is called ‘Prasaad’ and is considered pious by faithfuls.
Ingredients
- 3/8 cup rice
- 5 cups milk
- 4 cardamom pods
- 1/2-3/4 cup sugar
Instructions
- In a pot,add water and wet its surface.It will prevent scorching as the milk cooks.
- Add milk and cardamom.Bring it to boil
- Add rice and cook it at low.
- Add sugar as it thickens,towards the end.
- Let it come to the room temperature.
- Enjoy.
- Sweet Japanese rice
- Sweet Japanese rice
- Cardamom pods
- Kheer
- Kheer
- Kheer
Cardamom Pods where do I find that?
I get mine from Indian stores or order online.Whole foods should have it.Check specialized food aisle of grocery store.You can sub Vanilla beans but it will alter the taste little,in good way though.