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Posted by on Mar 4, 2013 in Bread | 0 comments

Mango Bread

Mango Bread

You know people engage themselves in different hobbies to give a time out to their brain from one set of things.That was the state of mind i had on a particular morning.It was very windy and unusually cold around here despite of being sunny day.My day was going good ,though could have been better.As i was checking the tweets,i saw the tweet about Mango bread from saveur.Mango being one of my favorite fruit,it is a mystery why i never attempted to make one.So i wasted no time and got started on this.


My kitchen was filled with sweet aroma of mango mingled with cardamom.I followed the recipe from here with minor tweaks.

  • I used Whole Wheat White flour instead of   Whole Wheat Pastry.


  • I reduced the amount of sugar(coconut sugar) since my mango pulp was already sweetened and i think i could have gotten by not adding sugar at all.
  • You can make your own mango pulp too.You will have to increase the amount of sugar depending on how sweet your mangoes are.
  • Mango and Cardamom go hand by hand,so i would suggest not to skip it.However if you don’t  keep cardamom,you can use vanilla.
  • I like this recipe because its egg-less and those with egg allergy,like my brother,can eat this too.


This bread was gone very quickly.In half a day 🙂

Mango Bread


    Dry Ingredients
  1. 2 cups Whole Wheat White Flour
  2. 1 teaspoon Baking powder
  3. 1 teaspoon Baking Soda
  4. 5-6 cardamom pods powdered(about 1 teaspoon)
  5. 1 tablespoon flax seeds
  6. 1/4 teaspoon salt
  7. Wet Ingredients
  8. 2 cups mango pulp(mine came sweetened)
  9. 2 tablespoon coconut sugar
  10. 1/4 cup vegetable oil


  1. Preheat oven to 350F.
  2. Mix all the dry ingredients in one bowl.
  3. Using the hand mixer,mix the wet ingredients in another bowl.
  4. Add the dry ingredients to wet.
  5. Mix it well until well incorporated.
  6. Grease 9 by 5 inch loaf pan.
  7. Add the batter to the pan.
  8. Bake it until 45-50 mins,until tooth pick inserted in the middle come out clean.
  9. Slice it when it has cooled.
  10. Enjoy.



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