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Posted by on Nov 19, 2012 in Dessert | 0 comments

Pumpkin Molasses Cookies

Pumpkin Molasses Cookies

  • SumoMe

How was your weekend?

Mine looked pretty busy at first but  it slowed it down quite a bit as it unfolded.So much so,that i baked pumpkin goodies once again.You must have guessed by this time that i am on major pumpkin kick..and latest addition in list is pumpkin molasses cookies.

My thought was to bake simple pumpkin cookies after muffins, bread, donut holes and brownies , pumpkin rice.But my plan changed after i come across this pumpkin molasses recipe at A whisk and A prayer.

Pumpkin Molasses cookies |handfulofjoy.com

Pumpkin Molasses cookies |handfulofjoy.com

  • My friend has given me some great quality molasses and i had not been able to make use of it as much.
  • Pumpkin cookies without icing is bland for me and icing is just another step i wasn’t in a mood for.And for record,i don’t care for icing as much in general but i like my pumpkin cookies piped in lines with icing 🙂
  • These pumpkin molasses cookies  were simply rolled in sugar,no icing. Also lighter version.Yippee 🙂
Pumpkin Molasses cookies |handfulofjoy.com

Pumpkin Molasses cookies |handfulofjoy.com

  • My family liked it.Though,i will make it clear,not as much as chocolate chip cookies that they can’t stop eating but enough to have a piece for dessert.
  • Molasses add depth of flavor to these cookies and i would say suppresses the pumpkin a bit unlike regular pumpkin cookies.
If you are molasses fan,you MUST make it,If not,give it a try anyway.You will be surprised.
Pumpkin Molasses cookies |handfulofjoy.com

Pumpkin Molasses cookies |handfulofjoy.com

Pumpkin Molasses Cookies

Ingredients

    Dry mix
  1. 2 cups whole wheat pastry flour
  2. 1/2 teaspoon salt
  3. 1 teaspoon baking soda
  4. 2 teaspoons pumpkin pie spice
  5. Wet Mix
  6. 1/2 heaping cup canned pumpkin
  7. 1/4 cup molasses
  8. 1/3 cup canola oil
  9. 1 egg
  10. 1/2 cup Coconut Sugar
  11. 1/4 cup turbinado sugar (for rolling)

Instructions

  1. Preheat oven to 350F.
  2. Mix all the dry ingredients in a bowl.
  3. Whisk the wet ingredients in another bowl.
  4. Stir the dry to wet mix.
  5. Scoop it out using a ice cream/cookie scoop and roll it in turbinado sugar.
  6. Spread it in cookie sheet.
  7. Using a fork,press it down leaving fork marks.
  8. Bake for about 10 mins.
  9. Let it cool.Enjoy!
http://www.handfulofjoy.com/pumpkin-molasses-cookies/

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