Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet cake is my hubby’s one of the favorite cake flavor.I have made it earlier using the store bought mix.On this valentine day i thought i will give a try to make it from scratch,so i googled around and settled on this Red Velvet Cupcakes Recipe.
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I found mine little bit drier then what i would have liked it to be,not sure if i overbaked it,i followed the instruction verbatim on this one.However cream cheese frosting totally made for that.I am not a fan of shortening based icing,blob of trans fat and too sweet but this was airy,rich and smooth and i loved every bit of it !
Yummy Notes:
- I used gel food coloring,pink.I didn’t had red.
- Make sure that cakes are completely cooled down before applying frosting.
- Put the leftover cupcakes in refrigerator.It tastes just as good.
