Red Velvet Cupcake with Cream Cheese Frosting
I found mine little bit drier then what i would have liked it to be,not sure if i overbaked it,i followed the instruction verbatim on this one.However cream cheese frosting totally made for that.I am not a fan of shortening based icing,blob of trans fat and too sweet but this was airy,rich and smooth and i loved every bit of it !
- I used gel food coloring,pink.I didn’t had red.
- Make sure that cakes are completely cooled down before applying frosting.
- Put the leftover cupcakes in refrigerator.It tastes just as good.