Pages Menu

So whether you eat or drink or whatever you do, do it all for the glory of God.~ 1 Corinthians 10:31

Categories Menu

Posted by on Feb 18, 2012 in Dessert | 0 comments

Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet cake is my hubby’s one of the favorite cake flavor.I have made it earlier using the store bought mix.On this valentine day  i thought i will give a try to make it from scratch,so i googled around and settled on this  Red Velvet Cupcakes Recipe

I found mine little bit drier then what i would have liked it to be,not sure if i overbaked it,i followed the instruction verbatim on this one.However cream cheese frosting totally made for that.I am not a fan of  shortening based icing,blob of trans fat and too sweet but this was airy,rich and smooth and i loved every bit of it !

Yummy Notes:

  • I used gel food coloring,pink.I didn’t had red.
  • Make sure that cakes are completely cooled down before applying frosting.
  • Put the leftover cupcakes in refrigerator.It tastes just as good.

Post a Reply

Your email address will not be published. Required fields are marked *