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Posted by on Sep 3, 2013 in NonVeg | 0 comments

Taco Bowl

Taco Bowl

  • SumoMe
Do you have busy weeknight meal?
As much as i like to cook,I am not in cooking mood everyday.More so, when our days are busy.So i often cook enough for the leftover.I put together this taco bowl,inspired from Chipotle’s rice bowl using some left over roasted chicken and couple of ingredients in hand.

 There is not much of the recipe.It does have number of ingredients assembled.
Taco bowl
Ingredients:
  • Taco bowls  :  You can find this easily in local grocery store.
  • Black Beans : Add 1 can of black beans with seasoning of your choice.You can add chopped onion and celery,if you like or keep it simple.Simmer it in a pot for 20 mins if you added onion and celery else 10 mins will do.
  • Brown Rice  : I used microwaveable brown rice.Until i can find the brown rice ,chipotle uses.This one from costco will have to do.I mixed  some freshly made salsa with cilantro for added kick.
  • Sauteed veggies(optional) : I add it on and off but you can add sauteed onion and bell pepper if you like.
  • Roasted chicken – Cut in cubes.Warm it up.You can use your choice of meat
  • Tomato salsa 
  • Corn mix : Add 1 can of sweet corn with sprig of chopped cilantro, salt, pepper and lime juice.Mix it all together.
  • Guacamole 
  • Chopped lettuce leaves
  • Shredded cheddar cheese
  • Sour cream (optional)- we are not much of sour cream eater n our home,so we left it.If you like,Add it .
  • August2

Assembly : 

  1. Warm the taco bowl as per the direction.
  2. Layer the taco bowl with the ingredients,in the order as it is listed.

Enjoy !

 

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