Berbere is a quintessential Ethiopian spice mix.It reminds me of a blend of Indian curry powder with a hint of slightly exotic “garam masala”,i have been accustomed to using.It is a basis of Ethiopian cooking.I believe you can buy it premixed.I didn’t had that choice when i wanted to use it,so i ended up making my own.I pretty much had most of the spices it requires in my pantry. I didn’t had dry ginger powder,so i grated ginger from my freezer as i was cooking. I also added bit of ground mace,outer covering of nutmeg,to make up for allspice that i was out of. Berbere is SPICY.We don’t handle hot chili in my family all too well,so i added only couple of flakes of dry chili flakes and some white peppercorns,in addition to the black peppercorn. Ground spices such as nutmeg,mace,paprika,turmeric,cinnamon were added in the end after grinding the whole spices. Mix is adapted from this spice mix recipe. PrintBerbere Yield: 1/2 cup IngredientsWhole Spices 2 tsp. coriander seeds 1...Read More
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