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Posted by on Apr 16, 2012 in Veggies | 2 comments



‘Bhujiya’ is part of everyday breakfast item in the North,North-East part of India,I grew up.Some of you here,might recognize ‘Bhindi-Masala’ in Indian restaurent menu.Though this particular dish does not have as much ‘Masala mix’  to it since it  used for breakfast and not for lunch.My mom cooked some sort of ‘Bhujiya’ every morning for us and I think it is the BEST BREAKFAST accompaniment  ever.I know I am biased.I don’t think I have ever cooked this for breakfast after coming here.Why?I am lazy for stove top cooking in the morning. So whats in the name? Bhujiya – Sauteed vegetable in Hindi.In order to make it quickly,usually vegetables are cut small. ‘Bhindi’ -It is hindi for ‘Okra’ in American english.We call it ‘Ladysfinger’ in Indian english because it kind of look like that :-). This dish is prepared by my sister Pritha.She is living very busy lifestyle of working professional in metropolitan India.You see,we all loved my mom’s breakfast and even though I am too lazy to cook it here,she is not.She...

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