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Posted by on Apr 18, 2013 in Indian, NonVeg | 5 comments

Murg Shahjahani

Murg Shahjahani

Couple of weeks ago,at the time of Easter I asked each one of my love,”What would they like to have for special Easter dinner?”.Abby immediately said “pasta” and her brother joined in.My hubby said,”The Indian dish that you made couple of days back”,I knew he asked for “Murg Shahjahani”.So i made each one of these dishes over that period of time. Now the name,if i were to translate, it will be “Chicken in rich cashew cream gravy”.Chicken is called Murg/Murga in Hindi-Urdu.So what about “Shahjahani”?Here is a problem.I don’t know why the dish is labeled “Shahjahani”.However,i have a hypothesis.Take it or leave it. Shah Jahan was a famous Mogul Emperor.Most of you know “Taj Mahal”.Well,Shah Jahan built this mausoleum in the memory of his beloved wife,Mumtaz,as a expression of love. Now the dish.Do you know how expensive Cashews are here?I have found them equally expensive in India as well.So making a dish, rich with cream of cashew, is not something  family can afford. Back in the time,these rich array of food were reserved for the “nawabs”{king in Urdu}.I...

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