Pages Menu

So whether you eat or drink or whatever you do, do it all for the glory of God.~ 1 Corinthians 10:31

Categories Menu

Posted by on Sep 25, 2012 in Bread, missions | 1 comment

Sopa Paraguaya

Sopa Paraguaya

There are around 200 some odd countries in the world.(rounded numbers :-))I strongly believe,it would be utter injustice to our taste buds,if it gets to taste only 5-10% of the world for the entire life.So i set myself out in foodie adventure time to time,force my family,rather annoyingly at time to do so ,to conquer the world from my kitchen 🙂 Currently i am in a kick of Latin American countries.Nestled between Argentina, Brazil and Bolivia is a country of Paraguay.I made a stop in Paraguay few weeks ago as i concocted the plan to make very popular ‘Sopa Paraguaya‘ in my head. Savory cornbread.I say that because in our house,we are accustomed to eating sweet cornbread.That’s the way i was introduced to the very american corn bread.So what did i learn about this dish? Savoriness comes from onion and pepper. Cottage cheese is another consistent ingredient i noticed.It adds moistness to the bread. Choice of cheese depends on your liking.I used cheddar. Did my family like it? Hmmmm..Average at first,it got...

Read More