Couple of days back i was looking for a way to use mung beans .Crepes as i translated it ,is what i have known as ‘Mung dal Chilka’ in our local dialect growing up.When i moved to south India,I was introduced to ‘Pessarattu’, a Telugu name.Whatever be the name,one thing for sure is ,it is tasty in all the languages 🙂 Mung beans crepes are rich in fiber and protein and have no carbs. These crepes are also eggless and gluten free. It is very filling.So you will be satisfied eating less,unlike tortilla. You can fill it with your choice of filling.Potato Masala would be my choice and for once i wouldn’t be guilty of adding carb on carb.You can also fill it with minced meat.In fact,my family ate it like crepe-taco filled with chicken. Unlike rice flour based crepes,it sets beautifully without breaking. I have always had crepes as savory dish with the side of tangy tomato chutney.I can not mimick the taste of south Indians chutney quite.It is just tangy goodness,made...Read More
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