Couple of months back,i borrowed a Greek cooking book from a friend of mine.As i was flipping through the book,i came across Moussaka.It has been in my to-make list for very very long time.So i finally decided to give it a try. Moussaka is type of Greek Lasagna,just to give you a visual.Pasta is replaced by thin eggplant slices.I grew up with eggplants,we call it ‘brinjal’ in Indian english.My mom prepared it many ways and i like them all.But here is a challange,i am the only one in a family who likes it.I knew,i was making this meal with complete anticipation of rejection and yes they picked out the eggplants and ate the meat.I served it with pasta. Looking back,there are couple of things,i would change about this dish,when i remake it.(not a matter of ‘if’) If you do not like eggplants at all,don’t make it. If you do dare make it, make sure, you slice the eggplants very very thin.I fall in this category 🙂 Do not be...Read More
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