You know people engage themselves in different hobbies to give a time out to their brain from one set of things.That was the state of mind i had on a particular morning.It was very windy and unusually cold around here despite of being sunny day.My day was going good ,though could have been better.As i was checking the tweets,i saw the tweet about Mango bread from saveur.Mango being one of my favorite fruit,it is a mystery why i never attempted to make one.So i wasted no time and got started on this. My kitchen was filled with sweet aroma of mango mingled with cardamom.I followed the recipe from here with minor tweaks. I used Whole Wheat White flour instead of Whole Wheat Pastry. I reduced the amount of sugar(coconut sugar) since my mango pulp was already sweetened and i think i could have gotten by not adding sugar at all. You can make your own mango pulp too.You will have to increase the amount of sugar depending on how sweet your mangoes are. Mango...Read More
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