My friend Ethel,shares the yummy summer salad which her mom often makes it.She said,it is just plain cold noodle,as simple as that.It sure does look yummy and i think it might just what i need to crunch on,in this 100F oven weather that we have got here. Ethel’s Notes: You can use just about any vegetable that can be eaten raw and holds up well with a thick sauce (think crunchy veg; tomatoes might not do well here). Regarding the sauce, my mom uses a sesame paste that comes from the Asian grocery and mixes it with some water to thin in out. I tried that with the tahini, and it seized up into a thick crumbly mess that had to be thrown out.*sigh*. The photo with the sauce ingredients shows where I mixed the Tahini(Mediterranean seasme paste) with soy sauce and sesame oil, and it stayed relatively liquid, but not enough to easily coat the noodles. So I just use tahini which seems to be more liquid than...Read More
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