Lemon Squares

What is your go to dessert recipe? This is the question i asked myself,when i signed up to bring dessert last week. Lemon squares are my go to dessert recipe during summer.Not only this is our family  favorite,these squares are very easy to put together and full proof.It does not have flour(listed as ingredient),another big plus for me.Why do i say that?baked goods with whole wheat flour,i have found unpredictable at times and i like to avoid that when i have no plan B. This recipe is based on Martha Stewart’s lime squares with very minor tweak. I used almonds instead of pistachios. I used 1/4 cup lemon juice instead of 1/2 cup of lime juice as the recipe calls for.I like the hint of lemon but not too much. To make it gluten free, eliminate the graham crackers and use nuts and almonds,ground for crust. One piece of advice,make it night before, not 2 hours before you have to leave.You will save yourself last minute jitters.Just saying. Variation  On my son’s birthday,he...

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