Couple of week ago,my friend Rebekah,brought some hand picked pomegranate from her garden.Did you know i love Pomegranate?I think more then eating i love how pretty the ripe pink cut pomegranate looks.Just like pink – red jewels adorned inside a pale case.Ripe Pomegranate are one of the sweetest thing you will taste,even if it comes with the bonus gritty ‘seeds’…Since i have tasted it its natural fruity way, juiced up ‘poms’ doesn’t excite me as much but i still love it nonetheless. Pomegranate,which i had in hand, was pale pink and not very ripe so i decided to juice it up and cook with it but I had no experience of ‘cooking’ with pomegranate,we always ate it as fruit,a rare treat,since it has always been one of those expensive fruit.My dad would buy it and will laboriously remove it from the casing seed by seed for us to nibble on.Very sweet and tasty. I knew just like figs,Pomegranate are one of the popular fruit to cook with in Persian middle eastern cuisine.I came across very...Read More
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