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Posted by on Feb 6, 2013 in Bread, Indian | 1 comment

Rajma Paratha

Rajma Paratha

One consistent piece of conversation when I am talking with my family across the ocean is food .They told me recently,there is a street where they sell 100 different kind of parathas. You name it and they have it.Wow that must be paratha heaven 🙂 Thats the beauty of paratha.A flat bread cooked on skillet with generous amount of Ghee.What not to like about it?Now let me tell you a thing or two about ‘Rajma’. It is Indian red kidney beans stew cooked with array of spices.Since spice list is long,not to mention soaking and cooking the beans.Rajma is reserved for special occasion treat in the houses. It is very popular in North India.Think Delhi,Pujab,Utter pradesh.My sister says that they have ‘Rajma’ plate in Delhi available at every lunch joint probably.Why won’t it be?These states are one of the biggest producers of legumes in India. Now the moment of truth,growing up i wasn’t fond of Rajma.And may be thats why i hardly ever make it.However after the recent talk with my sister,i geared up to make it and ended...

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