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So whether you eat or drink or whatever you do, do it all for the glory of God.~ 1 Corinthians 10:31

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Posted by on Feb 7, 2014 in NonVeg | 0 comments

Spaghetti Squash with meatballs

Spaghetti Squash with meatballs

It has been a while since I have cooked something and blogged about it. Blaming it on cold around here, I have been slacking with cooking and  photography. Yesterday was another full day. On the busy day like that, we often have easy meal. Spaghetti with meat ball belongs to that category.I added little bit of twist to make it even more easier and bit healthier for us.I have been meaning to use spaghetti squash for quite some time instead of pasta but we are not squash fan around here, so I was reluctant. I was very skeptical at the dinner table at first but it turned out to be a pleasant surprise. My husband liked the change. My kids ate the meatballs not a fan of spaghetti yet .I personally liked it better than pasta. It is lighter, softer and sweeter than pasta. We are not going to give up on pasta but we have this version in rotation now.Give it a try, you may be surprised. PrintSpaghetti...

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Posted by on Nov 6, 2012 in Grains | 1 comment

Pumpkin Squash Rice

Pumpkin Squash Rice

 Meet my fall friend butternut squash.I have seen it hanging along the side of zucchini. I look at them all the time  but don’t buy it.In general,squash and our family  don’t get along very well.Particularly the kind which tend to be sweet naturally. To make this taste situation interesting, i thought,how about if i add pumpkin to mashed butternut squash. Either it will be great or bomb. I have been experimenting with pumpkin lately,produce of the fall.So far my experiments have gone well and no one have complained about eating pumpkin.I also noticed that all my pumpkin preparation thus far have been some sort of sweets, dessert .So,I wanted to add a savory twist to it and what is better then combining it with my most trusted pantry staple, rice. Butternut squash is good for you.Orange vegetable.As tough it is to slice it,after roasting it for 45 mins it turns out pillow-ye soft and of course sweeter.I freeze the unused butternut squash for later. I knew butternut squash and pumpkin together will add...

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