Banana Coconut Sesame Cake

One of the popular fruit all over the world is banana.More so in Asian, Latin American and African countries. You have seen Yellow bananas but do you know in a southern state of Kerala in India,there are red skinned bananas?I wish i was adventurous back then and tried one.I totally ignored these red beauties for familiar yellow,much of my dismay now. I prefer to eat bananas just as fruit ,un-speckled, then any cooked version.One of the breakfast item,growing up we had was, sliced banana mixed in warm milk and bit of sugar.I still like it that way 🙂 Problem is,bananas ripes  faster then we can eat.So I am always trying to figure out what to do with it.Hate to admit it but often times it ends up in my trash.So what do you with riping bananas?Nothing against banana bread and muffins but it doesn’t excites my taste buds.. So we experimented with half of dozen riping bananas couple of ways last weekend. My daughter made Banana smoothie.  We made...

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