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Posted by on Sep 11, 2012 in Bread, Veggies | 0 comments

Gobi(cauliflower) roast with Roti

Gobi(cauliflower) roast with Roti

‘Gobi’..’Roti’..its Greek…errr Hindi to me? ‘Gobi’ is Hindi for cauliflower.So the dish is,roasted cauliflower with tortilla.Lets talk about both individually. Gobi-Cauliflower : It was and still is one of my favorite vegetable.It surprises me every time when i hear someone saying,they don’t like cauliflower.I always think,it is probably because,they have tasted it from the veggie platter with ranch dip more often then any other way.¬†Seriously?Raw?Really?I will save the adjectives. Wish they had tasted my mom’s ¬†‘Aloo Gobi Dum’ with ‘Poori’.Heaven.She prepared it every year on Jan 14 or Jan 15th,during the festival of ‘Makar Sankranti’.A time of transition.Harvest season in many part of India,moving from winter to spring,as sun moves from one zodiac sign,Saggitarius to Capricorn(Makar).You get the idea.It is HUGE in India among Hindus. Anyway,making ‘Aloo Gobi Dum'<Spicy dish of Potato,cauliflower and peas in thick gravy>is too much work.Aloo-gobi bhujiya (matchsticks potato and thinly sliced cauliflower sauted )is my next favourite.But since i am lazy,since i do not like cleaning dishes and standing by the stove all that...

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