Tortilla Rolls up
We enjoyed the long labor’s day weekend,much so after first week of Kinder.Football season has started in our house and you can bet we did not miss the opening game.
We also had a blast at two birthday parties of our friends,which involved old fashioned fun at Kiddie park and ever so popular McDonald.Last but not the least how can i forget labor’s day parade at our hometown?Candy loot was the highlight for the kids,i am putting dentist bills in the back of my mind for now.
Parade and Park
So on the actual holiday,we decided to take a break and planned nothing in specific but do whatever with the family at home.It involved watching “Turtle :The ‘incredible journey” at our back patio while eating these tortilla roll ups for lunch.
Tortilla Roll ups
I made 3 different version with one base cream cheese ingredients.My hubby likes the basic.I added cheese in kids and plum chutney to mine.
- You can use Deli meat and cheese of your choice.
- You can also different flavored tortilla.Spinach,Jalapeno,tomato,cheese to name a few.
- Use the condiments you like.It is very flexible.Add lettuce and it is fully qualified wrap.
- It also makes up the good bento lunch and great party appetizer.
Tortilla Roll ups
Ingredients
- 1/2 (8 Oz Cream cheese)
- handful of scallions
- 1/4 teaspoon dill weeds
- Salt and pepper to taste
- 5 multigrain tortillas,
- 1/2 cup Matchstick carrots,
- 1/2 cup Cheddar cheese shredded
- 1 teaspoon plum chutney
- Turkey Slices
- Plastic Wrap
Instructions
- Mix the cream cheese base all together.
- Spread cream cheese mixture on each Tortilla.
- In the center,add slices of turkey 3-4
- Top it with Carrot.
- Keep it basic.Avoid plum chutney and cheese,
- Add shredded cheese on the top of carrot.
- Add plum chutney to cream cheese base.
- Start rolling the tortilla tightly.Wrap it in a plastic wrap.
- Chill it in refrigerator for at least one hour,to let it set.
- Cut in slices and enjoy
