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Posted by on Sep 21, 2012 in Snacks | 0 comments

Whole Wheat Cheese crackers

Whole Wheat Cheese crackers

Do your kids like gold fish,cheese crackers?

Mine do.A LOT ..A LOT ..i might add.

So i decided to make it a home,with my kids helping me through the process and we did.We made the dough,rolled it and cut it together.Princess crown,flower,cupcake,heart ,star and paws ,we cut them all.We followed this recipe.

Verdict from my kids : Average.They liked it ok  but didn’t care for it as goldfish or other store bought crackers.

Whole Wheat Cheese Crackers |

Whole Wheat Cheese Crackers |

What do I think about it?

  • It is crispy and much more richer then regular goldfish cracker.Not as crunchy as store bought.It some what reminds me of my mom’s ‘nimki”.You can eat couple of pieces as Indians do with ‘chai’ or coffee in my case.
Whole Wheat Cheese Crackers |

Whole Wheat Cheese Crackers |

Will I make it again?Yes time to time but not regularly.I might tweak the seasoning.

  • I felt 15-18 mins is too long for such delicate pieces so i baked it for 10-11 mins.You must keep an eye on it as it will burn.
  • Let it rest and crisp up after you get it out from the oven.
  • I had to change up the process little,since i don’t own a food processor.I have a mini food chopper.It did work great but was not big enough to contain everything.So i kneaded the remaining what i could not fit in,in the bowl.
Whole Wheat Cheese Crackers |

Whole Wheat Cheese Crackers |

Whole Wheat Cheese crackers


  1. Recipe from weelicious
  2. 1 cup whole wheat white flour
  3. 2 cups cheddar cheese, grated
  4. 1-1/2 teaspoon Italian seasoning
  5. 6 tablespoons unsalted butter, chilled


  1. Preheat oven to 400 F.
  2. Place the first 3 ingredients in a food processor and pulse to combine.
  3. Add the butter and pulse and until a ball forms.
  4. Roll out dough 1/4 inch thick on a floured.
  5. Cut out shapes with a cookie cutter.
  6. Bake for 10-11 minutes.
  7. Serve.

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