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Posted by on Feb 27, 2014 in Condiments | 0 comments

Zucchini Raita

Zucchini Raita

As I was researching the food from  Azerbaijan-‘A’ country we are in.I came across this AZ blog.Browsing through the recipe,i stumbled on  Zucchini yogurt dip.It has all the elements of my liking and it was so quick,i couldn’t wait to make this.I am calling it “raita” because that’s what Indian will call this kind of preparation in yogurt !

Though my family likes Zucchini,they didn’t care for it in the dip like this.To them,it seemed like zucchini accidentally took a plunge in yogurt !  Me,on the other hand,could not get enough of it :-).

It goes well with chips or just dip your pita or naan into it.


Zucchini Raita


  1. 1 Zucchini (used green)
  2. 1 cup regular yogurt
  3. 1 small clove Garlic crushed
  4. Salt to taste
  5. Olive Oil or drizzle
  6. Paprika to sprinkle


  1. Wash and slice the Zucchini in circles.Spread it on the cookie sheet.
  2. Drizzle some olive oil on the top
  3. Roast it at 400 F until it is cooked through,15-20 minutes.
  4. In a bowl,mix crushed garlic and yogurt.
  5. Add roasted Zucchini to it.Mix it well.
  6. Drizzle it with olive oil.
  7. Sprinkle it with paprika.
  8. Enjoy with pita/chips/naan or just as it is 🙂



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