Of late,I have started making these Swedish meat balls regularly.I didn’t think i even like them.Funny how taste buds changes.My family prefers it over the traditional meat and red sauce kind of meatballs. This time i experimented and added bit of twist to the previous version. These are made of ground chicken.I don’t think Swedish make these with chicken.You can choose the meat you like. Instead of breadcrumbs , i used cooked quinoa. Used only egg whites with apple butter and milk.It added touch of mild sweetness to the meatball which we like. These are not perfectly well rounded meatballs.Mixture is not stiff but these are very moist,that i can say. I was out of half and half,sour cream.I used regular milk and it worked fine. Nutmeg ,Cardamom adds touch of fragrance to these meatball.Don’t overdo these spices. And when i found out that Swedish prefer their meatball with Lingonberry Jam,i thought hmmm..weird combination.Now after tasting it with this Jam,i have a very good reason to keep it around.My daughter said,why is there...Read More
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